Location

400 E High Street
Jefferson City, MO 65101

Hours

Tuesday – Friday: 7:00am – 2:00pm

Saturday: 8:00am – Noon

Sunday: Closed

Monday: Closed

Seasonal Menu

Plate and Pour Coffeehouse

We pour a premium roast bean sourced by Onyx Coffee Lab (Available hot or cold.) The options are endless from house favorites to seasonal blends.

Macarons

Come try our delectable French Macarons & In house Thursday, Fridays and Saturdays:
Available individually or Buy 5 get 1 Free for $13.75 Need them for a group, Order 72 hours in advance 24 macarons for $50 Available in many different color variations and flavors *Airbrush Design available at additional cost $

Bakery

Our Daily Finds Include: Cinnamon Rolls, Scones, Muffins, Croissants, Cruffins, Not your Grandpas Crumble, Bread Loafs, Bundt Cakes, Cookies, Tarts, Cake by the slice, and many more specialty treats!! We always have a couple GF items too!! (Also available by special order.)
Thursday, Friday, Saturday Exclusives: Darek's Breakfast Burritos (Rotating Flavors) French Macarons (Rotating Flavors.) * Mamas Biscuits and Gravy is ALWAYS served on Saturdays! (Tricia's childhood favorite.)
House Favorites: Almond Croissants, Chocolate Croissants, Bacon Gouda Cruffins, Cinnamon Rolls, Lemon Blueberry Scones, Chocolate Chip Cookies, Lemon Curd, French Macarons, Breakfast Burritos, Biscuits and Gravy

Events

We would love to discuss our many available options and cater your special event specific to your needs.
Coffee for a Crowd: Please give us 48-72 hour notice. If serving over 50 guests please submit your request 7-10 days in advance.
Event Space: Available for small parties and meeting after hours. Deposit required to secure date.
Pop Ups: We love to partner with our fellow local biz friends (check our social media for event collaborations and workshops.)

Catering

Looking for the perfect Summer Dessert for your table?! Call today and order our Two Layer Strawberry Shortcake Please call 48-72 hours in advance.
For additional Catering options contact us for more information!
Phone: 573.353.3353
Email: plateandpourbakery@gmail.com

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